90 Cubic Meters Fermentation Pot

At present, the commonly used method for treating livestock manure is traditional stacking fermentation, which is commonly used for open-air stacking and centralized indoor stacking. Open-air stacking is mainly carried out by tipping over the forklift to make it fully contact with the air to complete the fermentation. The concentrated indoor stacking is mostly done by mechanical tumbling to make full contact with the air to complete the fermentation. However, all livestock manures have a very strong pungent odor before they are fermented, and the air pollution is more serious. When the turning operation is performed, the traditional mechanical turning operation is cumbersome, the irritating odor is generated, and the worker’s body is also greatly damaged. Moreover, the land occupied by the stacking fermentation is relatively large, the fermentation cycle is relatively long, the efficiency of treating the manure is relatively low, and the labor input is large. There are certain seasonal restrictions on traditional stacked fermentation. When fermenting in winter, the temperature is relatively low and it is necessary to add certain insulation facilities. This has led to shortcomings such as prolonged fermentation cycle and increased investment.